It has already been a year since I started my food blog. And what a fun year it has been! In the past year I’ve written over 80 posts, accrued followers from many countries including Poland, France, Austria, and others, I’ve changed blog host sites from Posterous to WordPress, forgotten ingredients, burned my arm, learned about new styles of cooking and new vegetables, and I’ve even won a recipe contest in the Kentucky Monthly magazine. I’ve cooked everything from a simple soup to lobster, from stuffed mushrooms to lamb chops, and from vegetarian curry to pumpkin muffins.
I had hoped that I would not get bored with this adventure, and that my husband would not get tired of coming up with challenges for me to pursue. So far, it doesn’t look like we are slowing down. So, because of this anniversary, this week’s challenge seemed extra special to me. He asked me to make 3 gourmet grilled cheese sandwiches (or cheese toasties depending on where you are from), to try to elevate a classic comfort food. I was allowed to shop for my own ingredients and came home with lots of options.
I took inspiration from my favorite food, sushi, for the first grilled cheese sandwich. My favorite roll is a Philadelphia roll. So, I pulled cream cheese and avocado from that roll. I also love a California roll, so I pulled the crab from that roll. I mixed the cream cheese and diced crab, added it to bread and topped it with avocado before cooking it.
My second gourmet grilled cheese was inspired by some ingredients I already had on hand. I had a huge bag of basil from my mother in law and several tomatoes from my community supported agriculture share. I decided my second one would be a homemade pesto, tomato and mozzarella grilled cheese.
Finally, I took a little hawaiian inspiration for my final grilled cheese. The plan was to add smoked cheddar, pineapple, toasted coconut, and ham…but I forgot the ham =( So, my final grilled cheese was a meatless version of my original plan. I used to make grilled cheese by just spreading butter onto the bread and then putting it into the pan. However, my brief time working in a kitchen at a golf course taught me that the bread was so much better when the butter was melted first and then brushed onto the bread. Look at that golden brown and even color!
The three sandwiches were all very good. Our favorite was the pesto, tomato and grilled cheese (pictured as first on the left) and it was also the messiest. The sushi grilled cheese was good (pictured in the middle), but could be better with a little crunch. Maybe add cucumber? And finally, the hawaiian grilled cheese was good, but could have been so much better with ham (pictured on the right).
I look forward to another year of exciting food challenges and kitchen lessons!