Less Meat!

I tried to go vegetarian once after watching a documentary about meat processing. It only lasted about a week.

There has been a recent movement called “Meatless Mondays.” Despite the name suggesting that this is only happening on Mondays, you can go meatless on any day of the week. There are lots of reasons for cutting the meat including health reasons and environmental reasons. I have come to terms with the fact that I will never be able to go fully vegetarian, but I do think I can pull off at least two days a week without meat to improve my overall health.

Sounds easy, right? It is a little more difficult with my attempts at following the Paleo diet about 75% of the time. So, no veggie pastas, veggie tacos, veggie pizza, or other easy go-to ideas that may immediately come to mind.

Today was my first attempt at being a vegetarian. I personally find it hard to think of a variety of ways to spice up my diet without the proteins I grew up on, so I thought I’d start sharing my attempts at making vegetarian fun and healthy.

My first meal was breakfast and I had a boiled egg and cantaloupe (and coffee of course!)

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For lunch, I used portabello mushroom caps, brushed them with olive oil inside and out, and added a slice of tomato, red onion, and mozzarella fresca. “Fresca” is Spanish for “fresh.” Every ingredient used was fresh, so I’ll call this my Portabello Fresca Pizza. I baked it at 350 degrees for about 15-20 minutes.

photo 2(18)

Finally, for dinner, I tried a recipe I found on Pinterest for Kale and Butternut Squash Saute. I did not have the dried cranberries, but it still turned out to be pretty good. In past posts I’ve made Butternut Squash and Chicken Curry and Butternut Squash Soup.

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There are lot of types of vegetarians (as I often hear in my students’ speeches). Because of the egg and cheeses used in today’s meals, I’d be considered a lacto-ovo-vegetarian. I found that the most vegetarians have trouble getting enough protein, so I think the egg and cheese is necessary. I also had an apple with peanut butter (more protein) for a snack.

And apparently the term for someone trying to be vegetarian sometimes, like my two days a week, is a flexitarian. So many terms! We’ll see how long this lasts…

Flexi-Lacto-Ovo-Vegetarian signing off.

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4 thoughts on “Less Meat!

  1. Ani D says:

    I am not entirely familiar with the Paleo Diet, but are beans and legumes allowed? Beans/Lentils especially have a high protein content that are great meat substitutes!

    • brandifrisby says:

      Beans and lentils are a no-no on Paleo for some reason. But that is why I only follow it 75% of the time. 😉
      I’ll be sure to have beans/lentils in my future vegetarian attempts.
      Thanks for checking out my blog!

  2. […] last week’s post, Less Meat!,  I told you that I wanted to try going meatless a few days a week. Today was a meatless day. My […]

  3. […] diet for a couple of days a week. I shared this new lifestyle decision with you in my post titled “Less Meat!” I set the goal for two days a week and that has been completely manageable. In fact, I’ve […]

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